Snow Village Canada is proud to announce that Éric Gonzalez, Renowned chef of the Auberge Saint Gabriel, has been named chef of its 60-seat gourmet restaurant. Made entirely of snow and ice, the restaurant is the only one of its kind in North America.
At age 27, Éric was awarded a Michelin star along with chef and restaurant of the year honours, marking him as a real standout among students of luminaries Bernard Loiseau and Jacques Chibois. Prior to joining Montreal’s Snow Village, he sparkled in the kitchens of Cube, Laloux and the infamous XO restaurant at the Saint-James Hotel. Éric continues to preside over Auberge Saint-Gabriel, where his creations never cease to dazzle.
We’d wager that at the Snow Village, Éric will be infusing a Nordic touch to signature dishes like his vodka and lime Atlantic salmon or baked Alaska…
Pommery Ice Restaurant is open on Thursdays, Fridays and Saturdays only, dinner is served from 5:00 p.m. to 11:00 p.m. It is the ideal place for a romantic dinner, a meal with friends, or a private celebration that will leave everyone breathless!
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3-course dinner menu
We are preparing a Nordic gourmet menu designed especially to let you enjoy the pleasures of winter. The menu will be posted soon...
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Lunch menu
The chef Éric Gonzalez preparing a Nordic gourmet menu designed especially to let you enjoy the pleasures of winter. 2-course lunch menu – $18/person Soup or Salad according to the chef’s whim & Panini according to the chef’s whim or Smoked salmon tea sandwich with capers, fennel & dill & Chocolate dessert ($ 4 Extra) * All prices quoted
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Reservations
Reservations are accepted every day of the week. However, please note that the Ice Restaurant is open on Thursday, Friday and Saturday from 5:00 to 11:00 p.m for the evening service, and from Monday to Sunday from 11 am to 15 pm for lunch service.
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